Lemon Chicken Piccata is a classic Italian dish that features tender chicken cutlets in a tangy lemon and caper sauce. In this recipe, chicken breasts are pounded thin, coated in flour, and then pan-fried until golden and crispy. The chicken is then simmered in a flavorful sauce made with lemon juice, white wine, chicken broth, and capers. The sauce is bright and citrusy, with a briny kick from the capers. Serve this delicious lemon chicken piccata over pasta or with a side of roasted potatoes for a satisfying and elegant meal.