This baked salmon recipe is a classic and popular choice for seafood lovers. It combines the freshness of lemon and the aromatic flavor of dill to create a delicious and healthy dish. Here's how you can make it: Ingredients: - 1 pound of salmon fillets - 2 lemons - Fresh dill - Salt and pepper - Olive oil Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the baking sheet and season them with salt and pepper. 3. Slice one lemon into thin rounds and place them on top of the salmon fillets. 4. Chop a handful of fresh dill and sprinkle it over the salmon. 5. Drizzle some olive oil over the salmon to keep it moist during baking. 6. Cut the second lemon into wedges and squeeze the juice over the salmon. 7. Cover the baking sheet with aluminum foil and bake the salmon for about 15-20 minutes, or until it flakes easily with a fork. 8. Remove the foil and broil the salmon for an additional 2-3 minutes to ... Leer más
