If you're looking for a flavorful twist on baked salmon, try this delicious teriyaki salmon recipe. It combines the sweetness of teriyaki sauce with the richness of salmon to create a mouthwatering dish. Here's how you can make it: Ingredients: - 1 pound of salmon fillets - 1/4 cup of teriyaki sauce - 2 tablespoons of honey - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - Sesame seeds (optional) Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a small bowl, whisk together the teriyaki sauce, honey, minced garlic, and grated ginger. 3. Place the salmon fillets on the baking sheet and brush them with the teriyaki sauce mixture. 4. Sprinkle sesame seeds on top of the salmon for added flavor and texture. 5. Cover the baking sheet with aluminum foil and bake the salmon for about 15-20 minutes, or until it flakes easily with a fork. 6. Remove the foil and broil the salmon for an additional 2-3 minutes to carameliz... Leer más
