For a burst of citrusy and garlicky flavors, this baked lemon garlic salmon recipe is a must-try. It's simple to make and incredibly delicious. Here's how you can make it: Ingredients: - 1 pound of salmon fillets - 2 lemons - 4 cloves of garlic, minced - Fresh parsley - Salt and pepper - Olive oil Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the baking sheet and season them with salt and pepper. 3. Squeeze the juice of one lemon over the salmon. 4. In a small bowl, mix together the minced garlic, chopped parsley, and a drizzle of olive oil. 5. Spread the garlic and parsley mixture evenly over the salmon fillets. 6. Slice the second lemon into thin rounds and place them on top of the salmon. 7. Cover the baking sheet with aluminum foil and bake the salmon for about 15-20 minutes, or until it flakes easily with a fork. 8. Remove the foil and broil the salmon for an additional 2-3 minutes to gi... Leer más
