Classic Spanakopita is a traditional Greek spinach pie that is made with layers of flaky phyllo pastry and a delicious spinach and feta cheese filling. To make this recipe, you will need the following ingredients: - 1 pound fresh spinach - 1/2 cup chopped fresh dill - 1/2 cup chopped fresh parsley - 1/2 cup chopped green onions - 1 cup crumbled feta cheese - 1/2 cup grated Parmesan cheese - 3 eggs, lightly beaten - 1/4 cup olive oil - Salt and pepper to taste - 1 package phyllo pastry sheets - 1/2 cup melted butter To prepare the filling, start by washing the spinach thoroughly and removing any tough stems. Blanch the spinach in boiling water for a few minutes, then drain and squeeze out any excess moisture. Chop the spinach and place it in a large bowl. Add the dill, parsley, green onions, feta cheese, Parmesan cheese, eggs, olive oil, salt, and pepper. Mix well to combine. To assemble the spanakopita, preheat the oven to 375°F (190°C). Brush a baking dish with melted but... Leer más
