Spinach and Feta Filo Triangles are a delicious and easy-to-make appetizer or snack. They are made with a simple filling of spinach, feta cheese, and herbs, wrapped in layers of flaky filo pastry. Here's what you'll need: - 1 package frozen spinach, thawed and drained - 1 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - 2 green onions, finely chopped - 2 eggs, lightly beaten - Salt and pepper to taste - 1 package filo pastry sheets - 1/2 cup melted butter To make the filling, combine the thawed and drained spinach, feta cheese, Parmesan cheese, dill, parsley, green onions, eggs, salt, and pepper in a bowl. Mix well to combine. Preheat the oven to 375°F (190°C). Lay out a sheet of filo pastry and brush it with melted butter. Place another sheet on top and brush with butter again. Repeat this process until you have 4-5 layers of filo pastry. Cut the layered filo pastry into strips, about 3 inches wide. ... Leer más
