Spanakopita Stuffed Chicken Breast is a delicious and healthy dish that combines the flavors of Greek spinach pie with tender chicken breast. Here's what you'll need: - 4 boneless, skinless chicken breasts - 1 pound fresh spinach - 1/2 cup chopped fresh dill - 1/2 cup chopped fresh parsley - 1/2 cup chopped green onions - 1 cup crumbled feta cheese - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 1/4 cup olive oil - Salt and pepper to taste Preheat the oven to 375°F (190°C). Butterfly the chicken breasts by slicing them horizontally, but not all the way through, so that you can open them like a book. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for a minute until fragrant. Add the spinach and cook until wilted. Remove from heat and let cool. In a bowl, combine the cooled spinach, dill, parsley, green onions, feta cheese, Parmesan cheese, salt, and pepper. Mix well. Open each chicken breast and spoon the spinach mixture onto... Leer más
