This spinach and sweet potato curry is a flavorful and healthy vegetarian option. The curry is made with sweet potatoes, spinach, chickpeas, and a homemade curry sauce. The sweet potatoes add fiber and nutrients, while the spinach and chickpeas add protein and vitamins. This curry is easy to make and can be prepared ahead of time. Serve it with a side of brown rice or quinoa for a complete and nutritious meal.
