Spanakopita is a traditional Greek dish that is loved for its delicious combination of spinach, feta cheese, and flaky phyllo pastry. This recipe puts a modern twist on the classic dish, adding some innovative ingredients to elevate the flavors and textures. Here's how to make this mouthwatering Greek Spinach Pie: Ingredients: - 1 pound fresh spinach - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 cup crumbled feta cheese - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - 1/4 teaspoon ground nutmeg - Salt and pepper to taste - 8 sheets of phyllo pastry - 1/2 cup melted butter Steps: 1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish. 2. In a large skillet, sauté the onion and garlic until they become translucent and fragrant. 3. Add the fresh spinach to the skillet and cook until wilted. Remove from heat and let it cool. 4. Once the spinach mixture has cooled, transfer it to ... Leer más
