This classic pound cake recipe is made with a food processor for easy and quick preparation. The cake is moist, buttery, and has a dense texture that is perfect for serving with fresh fruit or whipped cream. The recipe calls for simple ingredients like butter, sugar, eggs, flour, and vanilla extract. The food processor makes it easy to cream the butter and sugar together, and then add in the eggs and flour. The result is a delicious cake that is perfect for any occasion.
