This lemon pound cake recipe is made with a food processor for easy and quick preparation. The cake is infused with fresh lemon juice and zest, giving it a bright and tangy flavor. The recipe calls for simple ingredients like butter, sugar, eggs, flour, and lemon juice and zest. The food processor makes it easy to cream the butter and sugar together, and then add in the eggs, flour, and lemon juice and zest. The result is a delicious cake that is perfect for any spring or summer gathering.
