This almond pound cake recipe is made with a food processor for easy and quick preparation. The cake is infused with almond extract and has a nutty flavor. The recipe calls for simple ingredients like butter, sugar, eggs, flour, almond extract, and sliced almonds. The food processor makes it easy to cream the butter and sugar together, and then add in the eggs, flour, and almond extract. The sliced almonds are added at the end for a crunchy texture. The result is a delicious cake that is perfect for any almond lover.
