This coconut pound cake recipe is made with a food processor for easy and quick preparation. The cake is infused with coconut milk and shredded coconut, giving it a tropical flavor. The recipe calls for simple ingredients like butter, sugar, eggs, flour, coconut milk, and shredded coconut. The food processor makes it easy to cream the butter and sugar together, and then add in the eggs, flour, coconut milk, and shredded coconut. The result is a delicious cake that is perfect for any summer gathering.
