This orange pound cake recipe is made with a food processor for easy and quick preparation. The cake is infused with fresh orange juice and zest, giving it a bright and citrusy flavor. The recipe calls for simple ingredients like butter, sugar, eggs, flour, orange juice, and zest. The food processor makes it easy to cream the butter and sugar together, and then add in the eggs, flour, and orange juice and zest. The result is a delicious cake that is perfect for any brunch or afternoon tea.
