This raspberry pound cake recipe is made with a food processor for easy and quick preparation. The cake is infused with fresh raspberries, giving it a sweet and tangy flavor. The recipe calls for simple ingredients like butter, sugar, eggs, flour, raspberries, and vanilla extract. The food processor makes it easy to cream the butter and sugar together, and then add in the eggs, flour, and vanilla extract. The raspberries are added at the end for a burst of flavor. The result is a delicious cake that is perfect for any summer gathering.
