This cinnamon swirl pound cake recipe is made with a food processor for easy and quick preparation. The cake is infused with cinnamon and has a swirl of cinnamon sugar running through it. The recipe calls for simple ingredients like butter, sugar, eggs, flour, cinnamon, and vanilla extract. The food processor makes it easy to cream the butter and sugar together, and then add in the eggs, flour, cinnamon, and vanilla extract. The cinnamon sugar swirl is added at the end for a delicious and beautiful presentation. The result is a delicious cake that is perfect for any fall or winter gathering.
