This Tai Aburi recipe is a delightful combination of flavors and textures. The seared red snapper is perfectly cooked, with a crispy skin and tender flesh. The soy glaze adds a savory and slightly sweet element to the dish. Here's how to make it: Ingredients: - 2 red snapper fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Vegetable oil for searing Instructions: 1. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar has dissolved and the mixture has thickened slightly. Set aside. 2. Pat the red snapper fillets dry with paper towels. Score the skin with a sharp knife, making shallow diagonal cuts. 3. Heat a tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Place the red snapper fillets skin-side down in the skillet. Cook for 3-4 minutes, until the skin is crispy and golden brown. 4. Carefully flip the fillets and cook for another 2-3 minutes, until t... Leer más
