This Tai Aburi recipe takes the classic seared red snapper to a whole new level with a tangy and refreshing citrus sauce. The combination of the crispy skin and the bright flavors of the sauce is simply irresistible. Here's how to make it: Ingredients: - 2 red snapper fillets - 1 orange - 1 lemon - 1 lime - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - Vegetable oil for searing Instructions: 1. Zest the orange, lemon, and lime. Set aside. 2. Squeeze the juice from the orange, lemon, and lime. Combine the juices in a small bowl. 3. In another bowl, whisk together the soy sauce, honey, rice vinegar, and the zest of the citrus fruits. 4. Pat the red snapper fillets dry with paper towels. Score the skin with a sharp knife, making shallow diagonal cuts. 5. Heat a tablespoon of vegetable oil in a non-stick skillet over medium-high heat. Place the red snapper fillets skin-side down in the skillet. Cook for 3-4 minutes, until the skin is crispy and gold... Leer más
