Methi Aloo Paratha is a nutritious and flavorful paratha made with fenugreek leaves (methi) and potatoes. The fenugreek leaves are finely chopped and mixed with boiled and mashed potatoes, along with spices like turmeric, red chili powder, and cumin. The parathas are then cooked on a griddle until golden brown and served hot with a side of yogurt or pickle. This paratha is a great way to incorporate greens into your meal.
