If you prefer a vegetarian option, you can make futomaki with cucumber and carrot. Here are the ingredients you will need: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 cucumber, cut into thin strips - 1 carrot, cut into thin strips - Soy sauce, for dipping To make the vegetarian futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving about an inch of space at the top. 3. Lay a few strips of cucumber and carrot in a line across the center of the rice. 4. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a firm roll. 5. Repeat the process with the remaining ingredients. 6. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. 7. Serve the futomaki with soy sauce for dipping... Leer más
