For those who enjoy a bit of heat, try making spicy futomaki with shrimp and sriracha mayo. Here are the ingredients you will need: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound cooked shrimp, peeled and deveined - Sriracha mayo (mix sriracha sauce with mayonnaise to taste) - Soy sauce, for dipping To make the spicy futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving about an inch of space at the top. 3. Spread a thin layer of sriracha mayo over the rice. 4. Lay a few cooked shrimp in a line across the center of the rice. 5. Using the bamboo mat, roll the nori tightly, applying gentle pressure to ensure a firm roll. 6. Repeat the process with the remaining ingredients. 7. Once all the rolls are made, use a sharp knife to... Leer más
