Paneer Jalebi is a unique twist to the traditional jalebi recipe. Instead of using a batter made with flour, this recipe uses paneer (Indian cottage cheese) as the main ingredient. The paneer is mashed and mixed with semolina, sugar, and cardamom powder to form a dough. The dough is then shaped into small jalebis and deep-fried until golden brown. These paneer jalebis have a slightly different texture and taste compared to the classic version, making them a delightful variation.
