Chocolate Jalebi is a modern twist to the traditional jalebi recipe, perfect for chocolate lovers. The batter is made with all-purpose flour, cocoa powder, and a pinch of baking powder. The jalebis are deep-fried until crispy and then soaked in chocolate syrup instead of the regular sugar syrup. The result is a delicious fusion of crispy jalebis with a rich chocolate flavor. Serve them as a dessert or as a unique addition to your festive platter.
