Kesar Pista Jalebi is a saffron and pistachio flavored version of the classic jalebi. The batter is made with all-purpose flour, yogurt, and a generous amount of saffron strands. The jalebis are deep-fried until crispy and then soaked in sugar syrup infused with more saffron. They are garnished with chopped pistachios, adding a delightful crunch and nutty flavor. These golden jalebis with a hint of saffron and pistachio make for a visually appealing and delicious sweet treat.
