Coconut Jalebi is a tropical twist to the traditional jalebi recipe. The batter is made with all-purpose flour, coconut milk, and desiccated coconut, giving the jalebis a subtle coconut flavor. The jalebis are deep-fried until crispy and then soaked in sugar syrup. They are garnished with shredded coconut, adding an extra layer of texture and flavor. These coconut jalebis are perfect for those who enjoy the combination of coconut and sweetness in their desserts.
