Gulab Jamun Jalebi is a delightful fusion of two iconic Indian sweets - gulab jamun and jalebi. The batter for jalebis is made using all-purpose flour, while the gulab jamun dough is made with milk powder, all-purpose flour, and a pinch of baking powder. The jalebis and gulab jamuns are deep-fried separately and then soaked in sugar syrup. The result is a combination of soft and syrupy gulab jamuns with crispy jalebis, creating a unique and indulgent dessert.
