Mango Jalebi is a seasonal variation of the classic jalebi recipe, perfect for mango lovers. The batter is made with all-purpose flour, mango puree, and a pinch of turmeric for the vibrant color. The jalebis are deep-fried until crispy and then soaked in sugar syrup. They are garnished with chopped mangoes or a drizzle of mango puree, adding a burst of mango flavor to the sweet and crispy jalebis. Enjoy these mango jalebis during the mango season for a delightful treat.
