Rose Jalebi is a fragrant and floral twist to the traditional jalebi recipe. The batter is made with all-purpose flour, rose water, and a pinch of food coloring for the pink hue. The jalebis are deep-fried until crispy and then soaked in rose-flavored sugar syrup. They are garnished with dried rose petals, adding an elegant touch to the presentation. These rose jalebis have a unique flavor profile and are perfect for those who enjoy floral and aromatic desserts.
