Greek Spinach Pie, also known as Spanakopita, is a popular and delicious dish in Greek cuisine. It is a savory pie made with layers of crispy phyllo pastry and a filling of spinach, feta cheese, onions, and herbs. This traditional Greek dish is loved for its rich flavors and flaky texture. To make Greek Spinach Pie, you will need the following ingredients: - 1 pound fresh spinach - 1/2 cup chopped onions - 2 cloves garlic, minced - 1/4 cup olive oil - 1 cup crumbled feta cheese - 1/4 cup chopped fresh dill - 1/4 cup chopped fresh parsley - Salt and pepper to taste - 8 sheets phyllo pastry - 1/2 cup melted butter To prepare the Greek Spinach Pie, follow these steps: 1. Preheat the oven to 375°F (190°C). 2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent. 3. Add the spinach to the skillet and cook until wilted. Remove from heat and let it cool. 4. In a mixing bowl, combine the cooked spinach, feta c... Leer más
