This lemon garlic shrimp pasta recipe is a light and refreshing dish that is perfect for a summer dinner. The shrimp is sautéed in garlic and butter, then tossed with linguine and a simple lemon sauce made with lemon juice, white wine, and chicken broth. The dish is finished with a sprinkle of fresh parsley and grated Parmesan cheese. The result is a bright and flavorful meal that is sure to please.
