This shrimp and mushroom pasta recipe is a hearty and flavorful dish that is perfect for a cold winter night. The shrimp is sautéed in garlic and olive oil, then tossed with spaghetti and a creamy mushroom sauce made with heavy cream, butter, and Parmesan cheese. The dish is finished with a sprinkle of fresh parsley and grated Parmesan cheese. The result is a comforting and delicious meal that will warm you up from the inside out.
