This shrimp and asparagus pasta recipe is a healthy and flavorful dish that is perfect for a spring dinner. The shrimp is sautéed in garlic and olive oil, then tossed with linguine and steamed asparagus spears. The dish is finished with a sprinkle of fresh parsley and grated Parmesan cheese. The result is a nutritious and satisfying meal that is both delicious and good for you.
