This version of Sarde a Beccafico is served with a tomato sauce that adds a tangy and slightly sweet flavor to the dish. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, and parsley, and then baked in the oven until golden brown. The tomato sauce is made with fresh tomatoes, garlic, and olive oil, and is simmered until thick and flavorful. This dish is perfect for a cozy dinner at home with family and friends.
