This version of Sarde a Beccafico is served with a refreshing orange salad that adds a burst of citrus flavor to the dish. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, and parsley, and then baked in the oven until golden brown. The orange salad is made with fresh oranges, red onion, and black olives, and is dressed with olive oil and balsamic vinegar. This dish is perfect for a light and healthy dinner.
