This version of Sarde a Beccafico is served with a classic Sicilian dish called Caponata, which is made with eggplant, tomatoes, onions, and capers. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, and parsley, and then baked in the oven until golden brown. The Caponata is cooked on the stovetop until the vegetables are tender and the flavors have melded together. This dish is perfect for a flavorful and satisfying dinner.
