This version of Sarde a Beccafico is served with a Tuscan dish called Fagioli all'Uccelletto, which is made with cannellini beans, tomatoes, garlic, and sage. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, and parsley, and then baked in the oven until golden brown. The Fagioli all'Uccelletto is cooked on the stovetop until the beans are tender and the flavors have melded together. This dish is perfect for a hearty and comforting dinner.
