This version of Sarde a Beccafico is served with a roasted red pepper sauce that adds a sweet and smoky flavor to the dish. The sardines are stuffed with a mixture of breadcrumbs, pine nuts, raisins, and parsley, and then baked in the oven until golden brown. The red pepper sauce is made with roasted red peppers, garlic, and olive oil, and is blended until smooth and creamy. This dish is perfect for a flavorful and elegant dinner.
