These traditional beef empanadas are a delicious and savory treat that will surely impress your guests. Made with a flaky pastry crust and a flavorful beef filling, they are perfect for any occasion. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon cumin - 1/2 teaspoon paprika - 1/4 teaspoon chili powder - Salt and pepper to taste - 1/4 cup green olives, pitted and chopped - 2 hard-boiled eggs, chopped Instructions: 1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. 2. In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is softened. Drain any ... Leer más
