If you're looking for a vegetarian option, these cheese and spinach empanadas are a great choice. The combination of creamy cheese and nutritious spinach makes for a delicious and satisfying filling. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 cup shredded mozzarella cheese - 1 cup chopped fresh spinach - 1/4 cup grated Parmesan cheese - 1/4 teaspoon garlic powder - Salt and pepper to taste Instructions: 1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. 2. In a separate bowl, mix together the mozzarella cheese, spinach, Parmesan cheese, garlic powder, salt, and pepper. 3. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to 1/8-inch thickness. Cut out... Leer más
