For a twist on the traditional beef empanadas, try these chicken and mushroom empanadas. The tender chicken and earthy mushrooms create a delicious and hearty filling that will leave you wanting more. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 cup cooked chicken, shredded - 1 cup mushrooms, finely chopped - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon dried thyme - 1/4 teaspoon dried rosemary - Salt and pepper to taste Instructions: 1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together. Shape into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. 2. In a skillet, sauté the mushrooms, onion, and garlic over medium heat until softened. Add the cooked chicken, thyme, rosemary, salt, and pepper. Cook for an additional 2-3 minu... Leer más
