Spicy Tuna Futomaki is a delicious sushi roll that combines the heat of spicy tuna with the freshness of vegetables. To make this roll, you will need the following ingredients: sushi rice, nori seaweed sheets, spicy tuna filling (made with tuna, mayonnaise, and sriracha sauce), cucumber, avocado, and pickled ginger. First, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once the rice is cooked, let it cool slightly before using it to make the futomaki. Lay a sheet of nori seaweed on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving a small border at the top. Place a line of spicy tuna filling, cucumber, and avocado in the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. Slice the roll into bite-sized pieces and serve with pickled ginger on the side. Enjoy the spicy and flavorful Spicy Tuna Futomaki!
