Vegetable Futomaki is a vegetarian sushi roll that is packed with colorful and nutritious vegetables. To make this roll, you will need the following ingredients: sushi rice, nori seaweed sheets, carrot, cucumber, bell pepper, avocado, and pickled ginger. Start by preparing the sushi rice as mentioned in the previous recipe. Lay a sheet of nori seaweed on a bamboo sushi mat and spread a thin layer of sushi rice over it. Arrange a variety of thinly sliced vegetables, such as carrot, cucumber, bell pepper, and avocado, in the center of the rice. Roll the sushi tightly using the bamboo mat, applying gentle pressure. Slice the roll into bite-sized pieces and serve with pickled ginger. The Vegetable Futomaki is not only visually appealing but also a healthy and delicious sushi option for vegetarians.
