Patsas, also known as Tripe Soup, is a traditional Greek dish made with tripe, vegetables, and various herbs and spices. It is a hearty and flavorful soup that is often enjoyed as a comforting meal during the colder months. Here is an easy recipe to make Patsas at home: Ingredients: - 1 kg tripe, cleaned and cut into small pieces - 2 onions, finely chopped - 3 carrots, peeled and diced - 3 celery stalks, diced - 4 garlic cloves, minced - 1 bay leaf - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Olive oil for cooking - Lemon wedges for serving Instructions: 1. In a large pot, heat some olive oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are softened and lightly browned. 2. Add the tripe to the pot and cook for a few minutes, stirring occasionally. 3. Pour enough water into the pot to cover the tripe. Add the bay leaf, dried oregano, dried thyme, salt, and pepper. 4. Bring the soup to a boil, th... Leer más
