Potato and peas cutlet is a popular and simple recipe made with boiled potatoes, green peas, and a blend of spices. These cutlets are crispy on the outside and soft on the inside. They can be enjoyed as a snack or served as an appetizer. To make this cutlet, boil and mash the potatoes, cook the peas, and mix them together with spices like cumin, coriander, and garam masala. Shape the mixture into cutlets and shallow fry until golden brown. Serve hot with ketchup or chutney of your choice.
