Beetroot cutlet is a nutritious and delicious snack made with grated beetroot, boiled potatoes, and a variety of spices. These cutlets are not only visually appealing with their vibrant color but also packed with essential nutrients. To prepare this recipe, grate the beetroot and boil the potatoes. Mix them together with spices like ginger, garlic, turmeric, and red chili powder. Shape the mixture into cutlets and shallow fry until crispy. Serve hot with mint chutney or yogurt dip for a delightful treat.
