Spinach and paneer cutlet is a healthy and flavorful recipe that combines the goodness of spinach and cottage cheese. These cutlets are rich in protein, calcium, and iron. To make this recipe, blanch the spinach leaves and chop them finely. Mix the spinach with crumbled paneer, mashed potatoes, and spices like cumin, chaat masala, and black pepper. Shape the mixture into cutlets and pan-fry until golden brown. Serve these cutlets as a snack or as a side dish with mint chutney or tomato ketchup.
