Carrot and corn cutlet is a delightful combination of sweet carrots, crunchy corn, and aromatic spices. These cutlets are not only tasty but also packed with vitamins and fiber. To prepare this recipe, grate the carrots and boil the corn kernels. Mix them together with mashed potatoes, breadcrumbs, and spices like ginger, green chili, and garam masala. Shape the mixture into cutlets and shallow fry until crispy. Serve hot with tomato ketchup or coriander chutney for a lip-smacking snack.
