Mixed vegetable cutlet is a versatile and easy recipe that allows you to use a variety of vegetables. You can use vegetables like carrots, beans, peas, and potatoes to make these cutlets. Boil and mash the vegetables, and mix them with spices like turmeric, red chili powder, and coriander powder. Shape the mixture into cutlets and shallow fry until golden brown. These cutlets are perfect as an evening snack or as a party appetizer. Serve them with mint chutney or tamarind chutney for a burst of flavors.
