Zucchini and corn cutlet is a healthy and delicious recipe that combines the goodness of zucchini, corn, and spices. These cutlets are low in calories and high in fiber. To make this recipe, grate the zucchini and boil the corn kernels. Mix them together with mashed potatoes, breadcrumbs, and spices like garlic, cumin, and paprika. Shape the mixture into cutlets and pan-fry until crispy. Serve hot with yogurt dip or tomato ketchup for a guilt-free snack.
