Sweet potato cutlet is a nutritious and tasty recipe made with boiled sweet potatoes, spices, and breadcrumbs. These cutlets are a great alternative to regular potato cutlets and are rich in vitamins and antioxidants. To prepare this recipe, boil and mash the sweet potatoes. Mix them with spices like ginger, green chili, and chaat masala. Shape the mixture into cutlets and shallow fry until golden brown. Serve hot with mint chutney or yogurt dip for a healthy and satisfying snack.
